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JAWA 17

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Wednesday October 18th 2017

Original Gravity:

1.076

Final Gravity:

1.009

ABV (standard):

8.8%

IBU (tinseth):

37.8

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	65.5%
2.50 lb	Belgian - Pale Ale2.5 lb Pale Ale	38	3.4	18.2%
1.50 lb	Candi Syrup - Belgian Candi Syrup - D-1801.5 lb Belgian Candi Syrup - D-180	32	180	10.9%
0.75 lb	Belgian Candi Sugar - Dark (275L)	38	275	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.58 oz	Bravo0.575 oz Bravo Hops	Pellet	15.8	Boil	60 min	29.78	37.7%
0.58 oz	Hallertau Mittelfruh0.575 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	4.94	37.7%
0.38 oz	Styrian Goldings0.375 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	3.05	24.6%
1.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.57 oz	Bravo (Pellet)	29.78	37.7%
0.57 oz	Hallertau Mittelfruh (Leaf/Whole)	4.94	37.7%
0.37 oz	Styrian Goldings (Leaf/Whole)	3.05	24.6%
1.52 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Wyeast Nutrient		Other	Boil	5 min.
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

White Labs - Belgian Saison III Yeast WLP585

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low-Med
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fench Saison 590

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2017-10-18 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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