Blondie Beer Recipe | All Grain Blonde Ale by Sølve | Brewer's Friend
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Blondie

139 calories 12.1 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday October 17th 2017
1.046
1.008
5.1%
18.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 62.5%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 25%
1 kg Finland - Munich Malt1 kg Munich Malt 36 7 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 20 min 9.18 33.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 6.49 33.3%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 5 min 3.02 33.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 66 °C 1 min
Temperature -- 78 °C 20 min
32 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Blondie" Blonde Ale beer recipe by Sølve. All Grain, ABV 5.06%, IBU 18.7, SRM 4.11, Fermentables: (Pilsner Malt, Wheat Malt, Munich Malt) Hops: (Huell Melon, Mandarina Bavaria)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-10-20 07:31 UTC
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