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Unmangled IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Catapano
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday October 17th 2017

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Bell's Two Hearted Ale Clone

by sazed

OG: 1.070 FG: 1.022 ABV: 6.3% IBU: 68

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

74.3

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	83.3%
1.50 lb	Belgian - CaraVienne1.5 lb CaraVienne	34	20	10.4%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.5%
0.40 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	2.8%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Columbus0.9 oz Columbus Hops	Pellet	15	Boil	60 min	43.37	18.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.97	10.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	10.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.81	10.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.65	10.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		20.4%
4.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Columbus (Pellet)	43.37	18.4%
1 oz	Centennial (Pellet)	14.78	20.4%
1 oz	Citra (Pellet)	7.49	20.4%
1 oz	Simcoe (Pellet)	8.65	20.4%
1 oz	Galaxy (Pellet)		20.4%
4.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.4 gal		Infusion	--	152 °F	60 min
4.7 gal	Batch	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Naked Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	7	16	35	6	56
4 gm gypsum 3 pm calcium chloride .8 tsp latic acid
Mash Chemistry and Brewing Water Calculator

Notes

11/18 - Came out great, just need to back off bitter hops a bit

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2024-08-26 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Unmangled IPA

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