View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

한가위APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Tuesday October 17th 2017

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

68.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	72.7%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.5%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	9.1%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	9.1%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Galaxy37 g Galaxy Hops	Pellet	14.25	Boil	10 min	24.82	8.9%
37 g	Mosaic37 g Mosaic Hops	Pellet	12.5	Boil	10 min	21.78	8.9%
37 g	Simcoe37 g Simcoe Hops	Pellet	12.7	Boil	10 min	22.12	8.9%
37 g	Galaxy37 g Galaxy Hops	Pellet	14.25	Aroma	0 min		8.9%
37 g	Mosaic37 g Mosaic Hops	Pellet	12.5	Aroma	0 min		8.9%
37 g	Simcoe37 g Simcoe Hops	Pellet	12.7	Aroma	0 min		8.9%
56 g	Galaxy56 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		13.4%
56 g	Mosaic56 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		13.4%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.4%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		6.7%
418 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Galaxy (Pellet) 130 g Galaxy (Pellet) Hops	24.82	31.2%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	21.78	31.2%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	22.12	31.2%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		6.7%
418 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	68 °C	60 min
	Temperature	--	78 °C	10 min
	Fly Sparge	--	80 °C	40 min
Starting Mash Thickness: 4 L/kg

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,296

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-17 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!