ulsan pear beer Beer Recipe | Extract Weizenbock | Brewer's Friend
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ulsan pear beer

171 calories 16.4 g 330 ml
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 35 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.31 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday October 17th 2017
1.056
1.012
5.7%
16.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.35 kg Briess - DME Bavarian Wheat1.35 kg DME Bavarian Wheat 44.6 6.51 100%
1.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.2 Boil 30 min 15.97 100%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.6 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"ulsan pear beer" Weizenbock beer recipe by TiggerGoon. Extract, ABV 5.72%, IBU 15.97, SRM 7.29, Fermentables: (DME Bavarian Wheat) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2025-01-16 09:11 UTC
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