Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.88 |
33.3% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
10.16 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
5.88 |
33.3% |
3 oz
/ $ 0.00
|
"L'Hiver Ale" Belgian Tripel beer recipe by René. BIAB, ABV 8.51%, IBU 30.92, SRM 11.84, Fermentables: (Pilsner, Wheat, Maris Otter Pale, Turbinado, Aromatic, Belgian Candi Sugar - Clear/Blond (0L), CaraVienne) Hops: (Hallertau Hersbrucker, Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-17 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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