Azaccan Aztec IPA Beer Recipe | Partial Mash American IPA by Morse | Brewer's Friend
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Azaccan Aztec IPA

152 calories 14.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johan
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday October 16th 2017
1.050
1.010
5.3%
215.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 4 56.7%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 33.3%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 10%
3,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Boil 30 min 12.52 8.3%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 20 min 9.87 8.3%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 10 min 5.91 8.3%
225 g Azacca225 g Azacca Hops Pellet 15 Whirlpool at 80 °C 10 min 187.52 75%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Australian Pale Ale Extract

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 18:45 UTC
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