Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
88.24 |
14.3% |
|
2 oz |
Crosby Hop Farm - Denali2 oz Denali Hops |
|
Pellet |
14 |
Aroma
|
0 min |
|
14.3% |
|
2 oz |
Summit2 oz Summit Hops |
|
Pellet |
18.5 |
Aroma
|
0 min |
|
14.3% |
|
2 oz |
Eureka2 oz Eureka Hops |
|
Leaf/Whole |
18 |
Aroma
|
0 min |
|
14.3% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
7.1% |
|
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12.6 |
Dry Hop
|
5 days |
|
7.1% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
7.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
8 days |
|
7.1% |
|
1 oz |
Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops |
|
Pellet |
12.6 |
Dry Hop
|
8 days |
|
7.1% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
8 days |
|
7.1% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
147 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Notes
Mash 2-row and caramel malt in a single infusion style mash at 147F for 60 minutes.
Sparge with 170F water and lauter to reach pre-boil volume (between 6.5/7.5 gal dependent on your equipment).
Boil for 60 minutes, add first hop addition at beginning of boil. Add whirlfloc tab with 15 minutes remaining.
Add flameout hop additions at end of boil when flame is turned off, steep for 15 minutes before cooling to 65F.
Ferment at 65F. Allow temperature to rise to 70F on day 3 of fermentation.
When terminal gravity is reached add one half of dry hops. After 3 days add remaining dry hops. After another 3 days cold crash to 32F and condition for 2-3 days.
After beer clears, bottle or keg.
=============================================
NOTE: Recipe source states OG of 1.079. With a standard 75% efficiency value, a 17lb malt bill comes out much higher. Modify the pale malt to suit your efficiency.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-17 13:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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