Apple Pie Ale Beer Recipe | All Grain Fruit Beer by dshaver2000 | Brewer's Friend
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Apple Pie Ale

187 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday October 16th 2017
1.057
1.012
5.9%
23.2
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 13.8%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 17.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
1 lb American - Wheat1 lb Wheat 38 1.8 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.67 80%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.56 20%
1.25 oz / 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Soak in 1/2 cup of bourbon for a couple of days:

--peels of 4 large apples
-- 1 cinnamon stick
-- 1 tsp. cassia chips
-- 2 cloves
-- 1/2 vanilla bean

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  • Public: Yup, Shared
  • Last Updated: 2017-10-16 14:29 UTC
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