Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Leaf/Whole |
7.3 |
Boil
|
60 min |
6.55 |
7.1% |
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Leaf/Whole |
7.3 |
Boil
|
30 min |
5.03 |
7.1% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.3 |
Boil
|
15 min |
7.86 |
23.8% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
7.3 |
Boil
|
15 min |
10.83 |
23.8% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
5.3 |
Boil
|
5 min |
1.58 |
11.9% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7.3 |
Boil
|
5 min |
2.18 |
11.9% |
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Leaf/Whole |
5.3 |
Boil
|
1 min |
0.2 |
7.1% |
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Leaf/Whole |
7.3 |
Boil
|
1 min |
0.28 |
7.1% |
|
4.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.40 oz |
Cascade (Leaf/Whole) 2.3999999945102 oz Cascade (Leaf/Whole) Hops |
|
24.87 |
57% |
|
1.80 oz |
Willamette (Leaf/Whole) 1.7999999958826 oz Willamette (Leaf/Whole) Hops |
|
9.64 |
42.8% |
|
4.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
145 °F |
30 min |
|
|
|
Infusion |
-- |
158 °F |
40 min |
|
|
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
"Big Brown Ale" American Brown Ale beer recipe by Brian Linder, NHBC winner. All Grain, ABV 5.39%, IBU 34.51, SRM 20.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Chocolate) Hops: (Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-16 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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