Brew Log History
Target 15°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
75 min |
15.21 |
66.7% |
|
10 g |
Domestic Hallertau10 g Domestic Hallertau Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
6.73 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
50 °C |
5 min |
|
|
|
-- |
-- |
65 °C |
90 min |
|
|
|
-- |
-- |
76 °C |
15 min |
Starting Mash Thickness:
6.747 L/kg
|
"KolschBrau #2" Kölsch beer recipe by Tim Fuller. All Grain, ABV 4.56%, IBU 21.94, SRM 2.94, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-08 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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