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Dúnedain

Method: All Grain
Style: Sahti
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday October 16th 2017

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

13.1

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	38.5%
2.50 lb	American - Pale 6-Row2.5 lb Pale 6-Row	35	1.8	19.2%
2 lb	German - Red X2 lb Red X	36	12	15.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	7.7%
0.60 lb	German - Melanoidin0.6 lb Melanoidin	37	25	4.6%
0.40 lb	Belgian - Special B0.4 lb Special B	34	115	3.1%
0.20 lb	Belgian - Aromatic0.2 lb Aromatic	33	38	1.5%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.5%
0.10 lb	American - Black Malt0.1 lb Black Malt	28	500	0.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	13.14	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)		13.14	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch’ rest	Fly Sparge	--	154 °F	60 min
	Mashout	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	American Oak Spiral	Flavor	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	15 min.
0.20 oz	Juniper Berries	Spice	Boil	15 min.
0.20 oz	Bitter Orange Peel	Spice	Boil	5 min.

Yeast

Omega Yeast Labs - HotHead Ale

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: 0.5 cups CO₂ Level: 2.2 Volumes

Target Water Profile

Washington, D.C.- 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	8	32	53	44	79
Mash Chemistry and Brewing Water Calculator

Notes

1-2 weeks primary
1-2 weeks secondary
1-2 weeks bottle conditioning

Last Updated and Sharing

949

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-16 01:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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