#35 Beer Recipe | All Grain Munich Helles | Brewer's Friend
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#35

176 calories 15 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday October 15th 2017
1.054
1.009
5.8%
20.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.5%
9.25 lb German Pilsner9.25 lb German Pilsner 37 1.9 83.1%
0.75 lb Munich Barke0.75 lb Munich Barke 37 8 6.7%
3 oz Melanoidin Malt3 oz Melanoidin Malt 37 30 1.7%
7 oz Acid Malt7 oz Acid Malt 36 2.2 3.9%
11.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Tettnanger35 g Tettnanger Hops Pellet 3.9 Boil 60 min 18.71 71.4%
14 g Tettnanger14 g Tettnanger Hops Pellet 3.9 Boil 5 min 1.49 28.6%
49 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 148 °F 60 min
5.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.62 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water plus 2g CaCl and gypsum, 1g table salt added to mash
Mash Chemistry and Brewing Water Calculator
"#35" Munich Helles beer recipe by Swig. All Grain, ABV 5.8%, IBU 20.21, SRM 4.87, Fermentables: (Carapils, German Pilsner, Munich Barke, Melanoidin Malt, Acid Malt) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-29 21:12 UTC
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