Brew Log History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.30 g |
Centennial11.3 g Centennial Hops |
|
Pellet |
6 |
Boil
|
60 min |
25.26 |
66.5% |
|
5.70 g |
Domestic Hallertau5.7 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.65 |
33.5% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.2 qt |
|
Infusion |
-- |
152 °F |
90 min |
|
9.2 qt |
|
Sparge |
-- |
170 °F |
10 min |
|
6.4 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Cinnamon stick
|
|
Flavor |
Boil |
1 hr. |
|
6 each |
Cloves
|
|
Flavor |
Boil |
1 hr. |
|
2 tsp |
Candied Ginger
|
|
Flavor |
Boil |
30 min. |
|
1 each |
Nutmeg, grated
|
|
Flavor |
Boil |
30 min. |
"Gingerbread Ale" Winter Seasonal Beer recipe by Brooklyn Brew Shop. All Grain, ABV 5.71%, IBU 26.91, SRM 24.74, Fermentables: (Pale 2-Row, Crystal 15L, Crystal 50L, Chocolate) Hops: (Centennial, Domestic Hallertau) Other: (Cinnamon stick, Cloves, Candied Ginger, Nutmeg, grated)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-03 13:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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