Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
38.43 |
33.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.33 |
33.3% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Centennial (Pellet) 50 g Centennial (Pellet) Hops |
|
38.43 |
33.3% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
15.33 |
66.6% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
62 °C |
55 min |
|
23 L |
|
Temperature |
-- |
68 °C |
25 min |
|
22 L |
|
Temperature |
-- |
72 °C |
5 min |
|
21 L |
|
Temperature |
-- |
78 °C |
5 min |
"Tåkefyll (test 2)" American Light Lager beer recipe by Mannhullets Ølbryggerlaug. All Grain, ABV 12.74%, IBU 53.76, SRM 7.66, Fermentables: (Pilsen, Pale Ale, Cane Sugar) Hops: (Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-15 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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