Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 kg |
German - Pilsner12 kg Pilsner |
|
38 |
1.6 |
75% |
|
2 kg |
German - Wheat Malt2 kg Wheat Malt |
|
37 |
2 |
12.5% |
|
0.50 kg |
German - Munich Light0.5 kg Munich Light |
|
37 |
6 |
3.1% |
|
1.50 kg |
Cane sukker1.5 kg Cane sukker - (late boil kettle addition) |
|
40 |
15 |
9.4% |
|
16 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Challenger50 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
23.67 |
40% |
|
75 g |
B. C. Goldings75 g B. C. Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
10.36 |
60% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
70 °C |
10 min |
|
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Sitrongress
|
|
Spice |
Boil |
10 min. |
|
100 g |
Ingefær
|
|
Spice |
Boil |
5 min. |
|
50 g |
Koriander
|
|
Spice |
Boil |
5 min. |
|
10 g |
Sort pepper
|
|
Spice |
Boil |
5 min. |
Notes
Brygga 22.08.17
FG 1013
alkohol 7,1
4 pakker gjær
Batch 51
Tredje ladning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-15 11:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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