Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Celeia2 oz Styrian Celeia Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
18.92 |
66.7% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
7.79 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrian Celeia (Pellet) 1.9999999954251 oz Styrian Celeia (Pellet) Hops |
|
18.92 |
66.7% |
|
1 oz |
Brewmaster - Czech Saaz (Pellet) 0.99999999771257 oz Czech Saaz (Pellet) Hops |
|
7.79 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.2 qt |
protein rest |
Infusion |
-- |
131 °F |
20 min |
|
3.4 qt |
saccharification rest |
Infusion |
-- |
146 °F |
60 min |
|
10.7 qt |
mash-out |
Infusion |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"The Devil's Acquaintance Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Wes Martin. All Grain, ABV 9.21%, IBU 26.71, SRM 3.52, Fermentables: (Pilsner, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Celeia, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 14:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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