Summer Ale Beer Recipe | All Grain American Amber Ale by Pickled Pixie | Brewer's Friend
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Summer Ale

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday October 15th 2017
1.052
1.009
5.6%
39.0
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 94.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.8%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.9%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Glacier15 g Glacier Hops Pellet 5.5 Boil 30 min 7.51 11.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 11.22 22.2%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 85 °C 0 min 9.13 22.2%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 85 °C 0 min 11.09 22.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
135 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Summer Ale" American Amber Ale beer recipe by Pickled Pixie. All Grain, ABV 5.6%, IBU 38.95, SRM 13.92, Fermentables: (Pale Ale, Melanoidin, Roasted Barley) Hops: (Glacier, Amarillo, Cascade, Mandarina Bavaria) Other: (irish moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-10-20 04:20 UTC
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