Duncan SMaSH! Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Duncan SMaSH!

187 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday October 14th 2017
1.057
1.012
5.9%
64.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 100%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 36.33 25%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 28.27 75%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 40 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Duncan SMaSH!" American Pale Ale beer recipe by Bravado. BIAB, ABV 5.93%, IBU 64.6, SRM 7.24, Fermentables: (Vienna) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-15 20:57 UTC
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