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Hopapuss 2

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trip-P Brewing
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Saturday October 14th 2017

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

72.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	74.3%
1.25 lb	German - Munich Dark1.25 lb Munich Dark	37	15.5	10.3%
10.50 oz	United Kingdom - Crystal 45L10.5 oz Crystal 45L	34	45	5.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.20 lb	Torrified Wheat0.2 lb Torrified Wheat	36	2	1.7%
12.11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	17.85	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	9.61	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.73	16.7%
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13	Whirlpool at 100 °F	0 min	13.63	11.7%
0.70 oz	Cascade0.7 oz Cascade Hops	Pellet	7	Whirlpool at 100 °F	0 min	7.34	11.7%
0.70 oz	Centennial0.7 oz Centennial Hops	Pellet	10	Whirlpool at 100 °F	0 min	10.49	11.7%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Dry Hop	10 days		5%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Dry Hop	10 days		5%
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Dry Hop	10 days		5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	31.48	33.4%
2 oz	Cascade (Pellet)	16.95	33.4%
2 oz	Centennial (Pellet)	24.22	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

It is hard to get the hop schedule inside of the recipe on this site. You will want to take your 1 oz of cascase, chinook, and centennial and mix them together to create a blend. With 20 minutes left of the boil you will start to toss in .15oz of the blend every minute until the 20 minutes is up. From there you will be adding the flameout hops as per the steps.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-10-14 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopapuss 2

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