Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.64 |
50% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7 |
Aroma
|
15 min |
13.61 |
50% |
|
50 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
-- |
-- |
67 °C |
75 min |
"Porter III - Brown" English Porter beer recipe by GrzeHu. BIAB, ABV 4.81%, IBU 31.25, SRM 28.71, Fermentables: (Extra Dark Crystal 120L, De-Husked Caraf II, Maris Otter Pale, Brown) Hops: (Willamette, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-06 07:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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