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Experimental NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday October 14th 2017

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

9.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
2 lb	German - Vienna2 lb Vienna	37	4	14.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	11.4	Boil	0 min		18.2%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.9	Boil	0 min		9.1%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Boil	0 min		18.2%
4 oz	Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Mash	0 min	9.08	36.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	0 days		9.1%
1 oz	Zythos1 oz Zythos Hops	Pellet	10.9	Boil	0 min		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)		18.2%
1 oz	Columbus (Pellet)		9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		18.2%
4 oz	Hallertau Mittelfruh (Leaf/Whole)	9.08	36.4%
1 oz	Cascade (Pellet)		9.1%
1 oz	Zythos (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	154 °F	60 min
4.5 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.78 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Fining	Boil	15 min.
1 tsp	Yeast nutrient		Water Agt	Boil	15 min.

Yeast

Inland Island Yeast - Eccentric Ale Yeast INIS-006

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Added 1 tsp CaCl2 to mash water
Mash Chemistry and Brewing Water Calculator

Notes

OG = 15.6 P (1.0637 SG) on 10/15/17; active fermentation started on 10/18/17 and went for approx. 5 days; kept fermentor at 68 for 5 more days

Added 1 oz cascade at start of primary

SG = 1.016 (4.1 P); ABV approx. 6.25% ABV

Cold crash in primary on 10/27/17 for 2 days.

Rack to secondary for second cold crash 10/29/17.

Last Updated and Sharing

664

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Brews

Public: Yup, Shared
Last Updated: 2017-10-29 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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