Sumatra Brown Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Sumatra Brown

210 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday October 14th 2017
1.063
1.018
5.9%
74.2
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 68%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 8%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 67.07 66.7%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 10 min 7.12 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 165 °F 60 min
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Sumatra Brown" Dark Mild beer recipe by Danny K. All Grain, ABV 5.85%, IBU 74.18, SRM 38.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraMunich I, Aromatic Malt, Chocolate, Flaked Oats) Hops: (Perle, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-14 01:05 UTC
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