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Pumpkin Ale

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DIY BrewHouse
Calories: 276 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Friday October 13th 2017

Original Gravity:

1.082

Final Gravity:

1.026

ABV (standard):

7.4%

IBU (tinseth):

37.8

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	71.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	10.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops		Pellet	12	Boil	60 min	37.75	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)		37.75	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.25 qt	1.5 qt/lb ratio	Infusion	--	150 °F	60 min

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2017-10-13 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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