Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Leaf/Whole |
8.5 |
First Wort
|
0 min |
33.05 |
62.5% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
0 min |
5.25 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.8 L |
|
Infusion |
-- |
66 °C |
90 min |
|
18.7 L |
|
Sparge |
-- |
74 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Tiverton, Devon
"Extra Special Smokey Bitter" Best Bitter beer recipe by Tom Davis. All Grain, ABV 4.66%, IBU 38.31, SRM 11.44, Fermentables: (Pale 2-Row, Smoked Malt, Crystal 45L, Chocolate) Hops: (Challenger, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-21 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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