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Pineapples are forever

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday October 13th 2017

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

74.2

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	34.3%
5.50 lb	German - Pale Wheat5.5 lb Pale Wheat	39	1.5	31.4%
3 lb	German - Vienna3 lb Vienna	37	4	17.1%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	7.1%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	7.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	18.1	Boil	20 min	18.22	16.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	18.1	Whirlpool at 210 °F	20 min	11.3	16.7%
1.50 oz	Crosby Hop Farm - Denali1.5 oz Denali Hops	Pellet	15.5	Whirlpool at 210 °F	20 min	29.02	50%
0.50 oz	Crosby Hop Farm - Denali0.5 oz Denali Hops	Pellet	15.5	Boil	20 min	15.6	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	29.52	33.4%
2 oz	Crosby Hop Farm - Denali (Pellet)	44.62	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	145 °F	10 min
	Infusion	--	150 °F	20 min
	Infusion	--	147 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Francisco Belges aromatic Vienna used not German Vienna

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2019-02-14 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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