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Breakfast Stout & PB Marshmallow Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sean Malloy
Calories: 315 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Friday October 13th 2017

Original Gravity:

1.095

Final Gravity:

1.018

ABV (standard):

10.0%

IBU (tinseth):

42.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.60 lb	American - Pale 2-Row21.6 lb Pale 2-Row	37	1.8	55.9%
7.20 lb	United Kingdom - Maris Otter Pale7.2 lb Maris Otter Pale	38	3.75	18.6%
3.60 lb	Flaked Oats3.6 lb Flaked Oats	33	2.2	9.3%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.2%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	36	150	2.6%
1.35 lb	American - Roasted Barley1.35 lb Roasted Barley	33	300	3.5%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	2.6%
0.90 lb	American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L	33	120	2.3%
38.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	36.94	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	4.87	25%
1 oz	hood1 oz hood Hops	Pellet	4.8	Boil	2 min	0.54	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	36.94	50%
1 oz	Mount Hood (Pellet)	4.87	25%
1 oz	hood (Pellet) 0.99999999771257 oz hood (Pellet) Hops	0.54	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Dark bittersweet baker's chocolate	Flavor	Boil	15 min.
3 oz	Unsweetended Chocolate Baking Nibs	Flavor	Boil	15 min.
3 oz	Ground sumatron Coffee 170F whirlpool (cold brewed)	Flavor	Other	--
1.75 lb	Lactose	Flavor	Boil	15 min.
13 oz	PB2 (batch B)	Flavor	Boil	15 min.
4 each	Vanilla Beans (batch B)	Flavor	Secondary	--
8 oz	PB2 Boiled and chilled (batch B)	Flavor	Secondary	--
2 oz	Cacao Nibs Ghana (batch A)	Flavor	Secondary	--
3 each	Vanilla Beans (batch A)	Flavor	Secondary	--
14 each	Medium Oak Cubes (soaked in whiskey) (batch A)	Flavor	Secondary	--
1 lb	Dextrose (batch B)	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 708 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Deer Park
Mash Chemistry and Brewing Water Calculator

Notes

Shared grain bill, hop schedule, and boil schedule

split into two carboys, each carboy will get different adjuncts

Last Updated and Sharing

1,178

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-21 00:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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