Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Nugget1.5 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
28.19 |
42.9% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
4.95 |
28.6% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
2 min |
0.54 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Nugget (Pellet) 1.4999999965689 oz Nugget (Pellet) Hops |
|
28.19 |
42.9% |
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
5.49 |
57.2% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 oz |
Dark Baker's Chocolate
|
|
Other |
Boil |
15 min. |
|
3 oz |
Unsweeted Chocolate Baking Nibs
|
|
Other |
Boil |
15 min. |
|
4 oz |
Starbucks Sumatran Coffee 170 F Whirlpool (cold brewed)
|
|
Other |
Other |
-- |
|
4 oz |
Ghana Cacao Nibs
|
|
Flavor |
Secondary |
-- |
|
14 each |
medium oak cubes (soaked in whiskey)
|
|
Flavor |
Secondary |
-- |
|
4 oz |
Kona Coffee (Cold Brewed)
|
|
Flavor |
Secondary |
-- |
Notes
Oak Cubes and 3 Vanilla Beans added to one of the secondary fermenters.
The other half of the batch did not get any vanilla beans or oak cubes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-13 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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