Hoppercut II (Neipa) Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppercut II (Neipa)

204 calories 21.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matteo Sulis
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday October 13th 2017
1.066
1.017
6.4%
69.8
10.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 82%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.4%
0.25 kg German - Munich Dark0.25 kg Munich Dark 37 15.5 3.6%
6.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 13.9 Boil 60 min 28.95 8.3%
10 g Citra10 g Citra Hops Pellet 12.5 Boil 30 min 10 4.2%
10 g El Dorado10 g El Dorado Hops Pellet 13.9 Boil 30 min 11.12 4.2%
10 g Citra10 g Citra Hops Pellet 12.5 Aroma 10 min 4.72 4.2%
10 g El Dorado10 g El Dorado Hops Pellet 13.9 Aroma 10 min 5.25 4.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.9 Aroma 10 min 9.74 8.3%
30 g Citra30 g Citra Hops Pellet 12.5 Aroma 0 min 12.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.9 Aroma 0 min 25%
35 g Citra35 g Citra Hops Pellet 12.5 Dry Hop 14 days 14.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.9 Dry Hop 14 days 14.6%
240 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
22 L Sparge -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
5 g Table Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12574
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 30 50 100 80 100
Mash Chemistry and Brewing Water Calculator
"Hoppercut II (Neipa)" American IPA beer recipe by Matteo Sulis. All Grain, ABV 6.42%, IBU 69.79, SRM 10.39, Fermentables: (Maris Otter Pale, Flaked Oats, Munich Dark) Hops: (El Dorado, Citra, Mosaic) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
552
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-24 06:40 UTC
NEW Water Requirements:
Hoppercut II (Neipa)
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppercut II (Neipa)
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information