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Midnight snack

Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)

Created: Friday October 13th 2017

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

27.4

SRM (morey):

22.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Vienna2.5 kg Vienna	37	4	65.8%
0.30 kg	Belgian - Special B0.3 kg Special B	34	115	7.9%
0.75 kg	American - Caramel / Crystal 10L0.75 kg Caramel / Crystal 10L	35	10	19.7%
0.25 kg	German - Caramel Wheat0.25 kg Caramel Wheat	34	46	6.6%
3.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Phoenix20 g Phoenix Hops		Pellet	10	Boil	10 min	27.43	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Phoenix (Pellet) 20 g Phoenix (Pellet) Hops		27.43	100%
20 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,210

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-10 09:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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