Johnny's Apple Ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
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Johnny's Apple Ale

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Source: WBC
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday October 13th 2017
1.060
1.011
6.5%
32.4
39.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.1%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.4%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 23.25 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.18 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp AllSpice Flavor Boil 10 min.
1 tsp Cinnamon Flavor Boil 10 min.
1 tsp Pumpkin Spice Flavor Boil 30 min.
1 tsp Nutmeg Flavor Boil 10 min.
1 tsp Vanilla Extract Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Johnny's Apple Ale" Spice, Herb, or Vegetable Beer recipe by WBC. All Grain, ABV 6.49%, IBU 32.43, SRM 39.86, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Chocolate, Special B, Aromatic Malt, Flaked Wheat) Hops: (Cascade) Other: (AllSpice, Cinnamon, Pumpkin Spice, Nutmeg, Vanilla Extract)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 13:43 UTC
NEW Water Requirements:
Johnny's Apple Ale
Equipment Profile Used

System Default

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Water Requirements:
Johnny's Apple Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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