Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.08 |
57.1% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
11.44 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
65 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
20 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
Almond
|
|
Flavor |
Boil |
10 min. |
|
50 g |
Kakao nibs
|
|
Flavor |
Boil |
10 min. |
|
50 g |
Coffee beans
|
|
Flavor |
Boil |
10 min. |
|
50 g |
Cognac marinaded almonds
|
|
Flavor |
Primary |
10 days |
Target Water Profile
Balanced Profile
"Paals juleale" Spice, Herb, or Vegetable Beer recipe by Pbs. All Grain, ABV 6.95%, IBU 27.52, SRM 13.27, Fermentables: (Red X, Maris Otter Pale, Rye, Amber) Hops: (Tettnanger, Amarillo) Other: (Almond, Kakao nibs, Coffee beans, Cognac marinaded almonds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-13 13:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
