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Hel SIPS

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday October 13th 2017

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.5%

IBU (tinseth):

56.8

SRM (morey):

7.0

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Belgian - Pale Ale10 kg Pale Ale	38	3.4	73.9%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	22.2%
0.53 kg	Belgian - Cara 20L0.53 kg Cara 20L	34	22	3.9%
13.53 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Centennial110 g Centennial Hops	Pellet	10	Boil	60 min	56.79	18.6%
120 g	Centennial120 g Centennial Hops	Pellet	10	Boil	0 min		20.3%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	0 min		10.2%
150 g	Citra150 g Citra Hops	Pellet	11	Dry Hop	Day 7		25.4%
90 g	Centennial90 g Centennial Hops	Pellet	10	Dry Hop	Day 7		15.3%
60 g	Chinook60 g Chinook Hops	Pellet	13	Dry Hop	Day 7		10.2%
590 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
320 g	Centennial (Pellet) 320 g Centennial (Pellet) Hops	56.79	54.2%
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	0	35.6%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops		10.2%
590 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Meskes som vanlig. Gjør et lite oppkok på 10 min så kjøle ned til 35-38 grader tilsett en 2l lacto starter til den har kommet ned til en ph til 3.8. Kok den som vanlig med humle etter tiden. Sett den så til gjæring i 23 grader. 5l starter med wlp644. Tilsett tørrhumling etter 4 dager ut i gjæringen. La den være i etter tiden som er satt.

Last Updated and Sharing

515

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Brews

Public: Yup, Shared
Last Updated: 2017-10-13 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Hel SIPS

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