Brew Log History
Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Centennial110 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
56.79 |
18.6% |
|
120 g |
Centennial120 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
20.3% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
10.2% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
25.4% |
|
90 g |
Centennial90 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 7 |
|
15.3% |
|
60 g |
Chinook60 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
Day 7 |
|
10.2% |
|
590 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Meskes som vanlig. Gjør et lite oppkok på 10 min så kjøle ned til 35-38 grader tilsett en 2l lacto starter til den har kommet ned til en ph til 3.8. Kok den som vanlig med humle etter tiden. Sett den så til gjæring i 23 grader. 5l starter med wlp644. Tilsett tørrhumling etter 4 dager ut i gjæringen. La den være i etter tiden som er satt.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-13 10:59 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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