Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
34.76 |
50% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
4.72 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
34.76 |
50% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
4.72 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
50Cx30min +62Cx20min + 72Cx20 min |
Infusion |
-- |
50 °C |
30 min |
|
14 L |
|
Temperature |
-- |
62 °C |
20 min |
|
14 L |
|
Temperature |
-- |
70 °C |
20 min |
|
17 L |
|
Temperature |
-- |
78 °C |
1 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
10 g |
Yeast Nutrinent
|
|
Other |
Boil |
15 min. |
Notes
Messed up with the sparge and how much hops i had in stock... So this will be interesting.
BIYAB and step mash was challenging. Struggled to keep a consistent temperature throughout the mash. 50C for 30min ok. 20 min around 62C. 20 Around 65-70. SG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-27 21:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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