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16 - Norwegian Wood, 1Kg version

Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.8 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Calvin Taylor/Haand Brygget Inspired
Calories: 269 calories (Per 330ml)
Carbs: 27.1 g (Per 330ml)
URL: http://haandbryggeriet.no/produktark/etikettside_norwegianwood/

Created: Friday October 13th 2017

Original Gravity:

1.087

Final Gravity:

1.021

ABV (standard):

8.7%

IBU (tinseth):

53.5

SRM (morey):

19.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Smoked Malt1 kg Smoked Malt	37	3	20%
1 kg	German - Munich Light1 kg Munich Light	37	6	20%
1 kg	German - CaraAmber1 kg CaraAmber	34	23	20%
1 kg	United Kingdom - Amber1 kg Amber	32	27	20%
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.90 g	Northern Brewer17.9 g Northern Brewer Hops	Pellet	7.8	Boil	55 min	25.05	33.3%
17.90 g	Centennial17.9 g Centennial Hops	Pellet	10	Boil	20 min	19.89	33.3%
17.90 g	Galena17.9 g Galena Hops	Pellet	13	Boil	5 min	8.51	33.3%
53.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.90 g	Northern Brewer (Pellet) 17.9 g Northern Brewer (Pellet) Hops	25.05	33.3%
17.90 g	Centennial (Pellet) 17.9 g Centennial (Pellet) Hops	19.89	33.3%
17.90 g	Galena (Pellet) 17.9 g Galena (Pellet) Hops	8.51	33.3%
53.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	63 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 kg	Juniper Branches		Water Agt	Mash	2 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Loki (Kviek)

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Portland, Oregon 2015 Report (Available in 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	4	3	0	10
A juniper infusion is made with juniper branches and this is used in place of water for mash and sparging.
Mash Chemistry and Brewing Water Calculator

Notes

Yeast cultured from handbrygetts norwegian wood. ( I suspect I used safale us05 dry yeast with no noticible difference

All water is made into a tea from boiling juniper twigs torn up. as per http://www.garshol.priv.no/blog/324.html

http://allaboutbeer.com/article/homebrew-gruit-recipe/

I would not make this again, and use the normal recipe, non 1kg version

Last Updated and Sharing

1,238

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Brews

Public: Yup, Shared
Last Updated: 2018-04-19 07:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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