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Devil Bird IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Vic & CZ
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday October 13th 2017

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

19.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	12.5%
0.70 kg	Liquid Malt Extract - Light0.7 kg Liquid Malt Extract - Light	35	4	17.5%
1.50 kg	Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light	42	4	37.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	12.5%
0.80 kg	Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	20%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Pride of Ringwood7 g Pride of Ringwood Hops	Pellet	8.3	Boil	60 min	1.62	5.3%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7	Boil	20 min	1.78	11.5%
7 g	El Dorado7 g El Dorado Hops	Pellet	15	Boil	20 min	1.78	5.3%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	7	Boil	10 min	1.78	11.5%
7 g	El Dorado7 g El Dorado Hops	Pellet	15	Boil	1 min	1.78	5.3%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	7	Boil	1 min	1.78	45.8%
20 g	El Dorado20 g El Dorado Hops	Pellet	15	Dry Hop	6 days	1.78	15.3%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Pride of Ringwood (Pellet) 7 g Pride of Ringwood (Pellet) Hops	1.62	5.3%
90 g	Mandarina Bavaria (Pellet) 90 g Mandarina Bavaria (Pellet) Hops	5.34	68.8%
34 g	El Dorado (Pellet) 34 g El Dorado (Pellet) Hops	5.34	25.9%
131 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.40 g	Mandarins Zest (3)	Spice	Primary	--
0.40 g	Lemon Zest (1)	Spice	Primary	--
5 g	Whirlflock	Other	Boil	10 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2017-10-13 08:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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