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Fuller' ESB Clone

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday October 13th 2017

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

31.8

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.43 kg	United Kingdom - Maris Otter Pale9.43 kg Maris Otter Pale	38	3.75	74.3%
2.09 kg	Flaked Corn2.09 kg Flaked Corn	40	0.5	16.5%
1.17 kg	American - Caramel / Crystal 60L1.17 kg Caramel / Crystal 60L	34	60	9.2%
12.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.22 oz	Target1.22 oz Target Hops	Pellet	10	Boil	60 min	18.56	40.8%
0.78 oz	Challenger0.78 oz Challenger Hops	Pellet	7.5	Boil	60 min	8.9	26.1%
0.23 oz	Northdown0.23 oz Northdown Hops	Pellet	8.5	Boil	15 min	1.48	7.7%
0.76 oz	East Kent Goldings0.76 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	2.87	25.4%
2.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.22 oz	Target (Pellet)	18.56	40.8%
0.78 oz	Challenger (Pellet)	8.9	26.1%
0.23 oz	Northdown (Pellet)	1.48	7.7%
0.76 oz	East Kent Goldings (Pellet)	2.87	25.4%
2.99 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.2 L	Infusion	--	68 °C	60 min
	Infusion	--	76 °C	5 min
	Sparge	--	77 °C	--
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

copier coller du clone trouvé dans BYO

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2017-10-13 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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