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Southeastern

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Thursday October 12th 2017

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

91.4

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	United Kingdom - Golden Promise13.5 lb Golden Promise	37	3	81.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.1%
2 lb	American - Vienna2 lb Vienna	35	4	12.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	23.84	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	10 min	14.69	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	10.78	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	10 min	12.74	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Whirlpool	0 min	7.78	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12	Whirlpool	0 min	10.37	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Whirlpool	0 min	11.24	8.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12	Dry Hop	3 days		12.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13	Dry Hop	3 days		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	9	Dry Hop	3 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	38.53	16.6%
1 oz	Citra (Pellet)	10.78	8.3%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	23.98	29.1%
2 oz	Amarillo (Pellet)	7.78	16.6%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	10.37	20.8%
1 oz	Centennial (Pellet)		8.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Single Infusion 152F	Infusion	--	152 °F	60 min
20 qt	Vorlauf, 168F Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	7 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.80 Volumes

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	2	15	7	3	32
0.75 Campden Tablets for 15 gallons of starter water. Bumped the chloride and SO4 up to 90ppm.
Mash Chemistry and Brewing Water Calculator

Notes

To new beginnings,and new surroundings.

Mash at 152F. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 68F. Raise to 72F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add fdry hops for 3 days. Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-08-05 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Southeastern

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