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Eisbock

Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Thursday October 12th 2017

Original Gravity:

1.106

Final Gravity:

1.017

ABV (standard):

11.7%

IBU (tinseth):

25.9

SRM (morey):

22.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	16%
3.50 lb	Canadian - Honey Malt3.5 lb Honey Malt	37	25	18.6%
0.30 lb	New Zealand - Toffee Malt0.3 lb Toffee Malt	38.8	5.33	1.6%
1 lb	Belgian - Cara 20L1 lb Cara 20L	34	22	5.3%
1 lb	United Kingdom - Munich1 lb Munich	37	6	5.3%
6 lb	Honey6 lb Honey - (late boil kettle addition)	42	2	31.9%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	10.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.3%
1 lb	United Kingdom - Brown1 lb Brown	32	65	5.3%
18.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.3	Boil	15 min	8.36	50%
1 oz	Challenger1 oz Challenger Hops	Pellet	5.1	Boil	40 min	17.55	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Pellet)	8.36	50%
1 oz	Challenger (Pellet)	17.55	50%
2 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,551

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-09 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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