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En Zed Red

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.4 gallons (ending kettle volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Fats Schindee
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday October 12th 2017

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

69.3

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	50%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	25%
1 lb	German - Munich Light1 lb Munich Light	37	6	12.5%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.7%
6 oz	United Kingdom - Crystal 60L6 oz Crystal 60L	34	60	4.7%
3 oz	United Kingdom - Extra Dark Crystal 120L3 oz Extra Dark Crystal 120L	33	120	2.3%
1 oz	American - Midnight Wheat Malt1 oz Midnight Wheat Malt	33	550	0.8%
128 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Green Bullet0.33 oz Green Bullet Hops	Pellet	12.1	Boil	60 min	22.55	8%
0.33 oz	Waimea0.33 oz Waimea Hops	Pellet	17.4	Boil	60 min	32.43	8%
0.33 oz	Rakau0.33 oz Rakau Hops	Pellet	10.6	Boil	10 min	7.16	8%
0.33 oz	Green Bullet0.33 oz Green Bullet Hops	Pellet	12.1	Boil	5 min	4.5	8%
0.33 oz	Wakatu0.33 oz Wakatu Hops	Pellet	7	Boil	5 min	2.6	8%
0.33 oz	Rakau0.33 oz Rakau Hops	Pellet	10.6	Boil	0 min		8%
0.33 oz	Waimea0.33 oz Waimea Hops	Pellet	17.4	Boil	0 min		8%
0.33 oz	Wakatu0.33 oz Wakatu Hops	Pellet	7	Boil	0 min		8%
0.37 oz	Green Bullet0.37 oz Green Bullet Hops	Pellet	12.1	Dry Hop	3 days		9%
0.37 oz	Rakau0.37 oz Rakau Hops	Pellet	10.6	Dry Hop	3 days		9%
0.37 oz	Waimea0.37 oz Waimea Hops	Pellet	17.4	Dry Hop	3 days		9%
0.37 oz	Wakatu0.37 oz Wakatu Hops	Pellet	7	Dry Hop	3 days		9%
4.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.03 oz	Green Bullet (Pellet)	27.05	25%
1.03 oz	Waimea (Pellet)	32.43	25%
1.03 oz	Rakau (Pellet) 1.0299999976439 oz Rakau (Pellet) Hops	7.16	25%
1.03 oz	Wakatu (Pellet)	2.6	25%
4.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	BIAB	Infusion	--	152 °F	60 min
6.68 qt	Dunk sparge in new pot	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 202 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.4 Volumes

Notes

Red IPA with all NZ hops. For the U.K. extra dark crystal, use DRC (double roasted crystal) if you can find it. Add sugar late in the boil (somewhere in between the 10 and 5 min hop additions).

Use 2 packs rehydrated US-05. Raise temp a couple degrees after high krausen dies down (3-4 days), then dry hop after about a week.

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2017-10-17 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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En Zed Red

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