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American Strawberry

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday October 12th 2017

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

22.9

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Strawberry5 lb Strawberry	3.15	0	33.3%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	33.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	13.3%
1.50 lb	Honey1.5 lb Honey	42	2	10%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.7%
0.50 lb	Honey0.5 lb Honey	42	2	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	40 min	12.12	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	20 min	10.75	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	12.12	50%
1 oz	Willamette (Pellet)	10.75	50%
2 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Puree strawberries and add 30 min into boil.

Add flaked wheat 40 min into boil.

Add 1.5 lb honey 55 min into boil.

Use .5 lb honey to carbonate after fermentation.

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2018-06-05 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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