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Broken Glass Belgian

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason & Northern
Hop Utilization: 93%
Calories: 8792 calories (Per 19L)
Carbs: 854.2 g (Per 19L)

Created: Thursday October 12th 2017

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

13.8

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.41 kg	US - Pale 2-Row2.41 kg Pale 2-Row	37	1.8	51.2%
1.97 kg	American - White Wheat1.97 kg White Wheat	40	2.8	41.8%
0.33 kg	Flaked Oats0.33 kg Flaked Oats	33	2.2	7%
4.71 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65.71 g	Saaz65.71 g Saaz Hops		Pellet	3.5	Boil	15 min	13.76	100%
65.71 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65.71 g	Saaz (Pellet) 65.71 g Saaz (Pellet) Hops		13.76	100%
65.71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.3 L	Strike Water	Infusion	--	65 °C	60 min
24.1 L	Batch Sparge	Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
27.38 g	Coriander	Spice	Boil	1 hr.
54.76 g	Bitter orange peal	Spice	Boil	1 hr.
1.10 each	Whirlfloc	Fining	Boil	15 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
5.64 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,189

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Brews

Public: Yup, Shared
Last Updated: 2020-08-12 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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