Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.2 gal |
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Vanilla Bean
|
|
Flavor |
Secondary |
7 days |
8 oz |
mashed roasted ube
|
|
Flavor |
Whirlpool |
20 min. |
2 lb |
Toasted Coconut
|
|
Other |
Secondary |
7 days |
Priming
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
Notes
Roast purple yam at 325F for 1 - 1.5hr depending on the size of the yams to caramelize and maximize flavor output. Smash the yams into a pulp then add to mash tun along with grist following mash steps.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-18 20:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top