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Wheat great powers...

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rab Vigil
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Thursday October 12th 2017

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

33.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	38	3.75	26.9%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	21.5%
1 lb	American - Vienna1 lb Vienna	35	4	10.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.4%
3.30 lb	Flaked Wheat3.3 lb Flaked Wheat	34	2	35.5%
9.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	60 min	14.41	3.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	7.77	3.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	20 min	6.12	3.1%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	10 min	5.22	3.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		18.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		18.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)	19.63	50%
4 oz	Centennial (Pellet)	13.89	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.91 gal	Infusion	--	154 °F	60 min
5.91 gal	Fly Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Set and Forget Amount: 13 psi CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=5KXLWHC
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2017-10-21 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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