Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Northern Brewer0.2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
31.12 |
50% |
|
0.20 oz |
Willamette0.2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
10.87 |
50% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Northern Brewer (Pellet) 0.19999999954251 oz Northern Brewer (Pellet) Hops |
|
31.12 |
50% |
|
0.20 oz |
Willamette (Pellet) 0.19999999954251 oz Willamette (Pellet) Hops |
|
10.87 |
50% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.40 oz |
PB2Go
|
|
Flavor |
Boil |
10 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.40 oz |
Cacao Nibs
|
|
Flavor |
Boil |
-- |
"Chocolate Peanut Butter Porter" American Porter beer recipe by Brewer #112137. All Grain, ABV 6.35%, IBU 41.99, SRM 32.95, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Northern Brewer, Willamette) Other: (PB2Go, Whirlfloc, Cacao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-24 18:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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