Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
4.81 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Plug |
4 |
Boil
|
60 min |
7.69 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
Saccharification Rest |
Infusion |
-- |
152 °F |
90 min |
|
|
Mash Out |
Infusion |
-- |
168 °F |
15 min |
|
|
Sparge |
Fly Sparge |
-- |
170 °F |
60 min |
Target Water Profile
Boone County, KY, USA (2010)
"Dreaded Baravian Hefe" Weizen/Weissbier beer recipe by Dave Dixon - Dave's Dreaded. All Grain, ABV 5.42%, IBU 12.5, SRM 3.49, Fermentables: (Pale Ale, Pale Wheat, Carapils) Hops: (Spalt, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-06 00:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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