Brew Log History
Target 48°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Domestic Hallertau5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
16.77 |
41.7% |
|
7 oz |
German Perle7 oz German Perle Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
21.8 |
58.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Domestic Hallertau (Pellet) 4.9999999885628 oz Domestic Hallertau (Pellet) Hops |
|
16.77 |
41.7% |
|
7 oz |
German Perle (Pellet) 6.999999983988 oz German Perle (Pellet) Hops |
|
21.8 |
58.3% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
144 °F |
40 min |
|
|
|
Infusion |
-- |
152 °F |
40 min |
|
|
Adjust water as needed |
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.7 qt/lb
|
Target Water Profile
Dortmund (historic)
Notes
removed 2 row and reduced carafa by .5 LB on 3/18/18
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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