Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
15.31 |
6.1% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 180 °F
|
30 min |
5.86 |
6.1% |
|
1.25 oz |
Mosaic1.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
21.28 |
15.2% |
|
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
15 min |
12.3 |
18.2% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
15 min |
20.97 |
24.2% |
|
1 oz |
Mosaic LupuLN21 oz Mosaic LupuLN2 Hops |
|
Lupulin Pellet |
24 |
Dry Hop
|
8 days |
|
12.1% |
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
4 days |
|
18.2% |
|
8.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Amarillo (Pellet) 2.4999999942814 oz Amarillo (Pellet) Hops |
|
33.47 |
30.4% |
|
1.25 oz |
Mosaic (Pellet) 1.2499999971407 oz Mosaic (Pellet) Hops |
|
21.28 |
15.2% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
20.97 |
24.2% |
|
1 oz |
Mosaic LupuLN2 (Lupulin Pellet) 0.99999999771257 oz Mosaic LupuLN2 (Lupulin Pellet) Hops |
|
|
12.1% |
|
1.50 oz |
Centennial (Leaf/Whole) 1.4999999965689 oz Centennial (Leaf/Whole) Hops |
|
|
18.2% |
|
8.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Strike at 164 |
Infusion |
-- |
155 °F |
60 min |
|
16 qt |
Strike at 175 |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.42 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Yeast
|
Wyeast - London Ale III 1318
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
346 B cells required
|
|
|
A20 Imperial Citrus
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
346 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Forced Carbonation
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
18 |
30 |
125 |
125 |
40 |
Using distilled/RO for sparge water. Estimated mash pH of 5.2.
Mash water only as follows: 0.9 teaspoons Epsom salt (4.2 grams), 2.1 teaspoons calcium chloride (9.2 grams), |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Trillium Inspired IPA first recipe in this style for my brewery was Hyperspace
Changed flaked wheat to wheat malt and added flaked barley and rolled oats
No crystal
Pale changed to Pilsner
Dropped dextrose by 4 oz (ABV from 7 to 6.4)
Changed Columbus to Centennial
Changed Galaxy to Mosaic and added Citra
2nd yeast (Sach Trois) added to nudge it to the wild side
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-02 20:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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