Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11 |
First Wort
|
0 min |
30.63 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.73 |
25% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
5 |
Aroma
|
15 min |
6.28 |
25% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 212 °F
|
0 min |
5.11 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlafloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Corn sugar
Amount: 1 cup
|
"Rye saison" Experimental Beer recipe by Self. Extract, ABV 6.3%, IBU 51.75, SRM 9.6, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Rye, Caramel / Crystal 40L, Caramel Pils) Hops: (Magnum, Saaz, Hallertau Mittelfruh) Other: (Whirlafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-01 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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