Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26.28 g |
magnum26.28 g magnum Hops |
|
Pellet |
13.6 |
First Wort
|
0 min |
25.73 |
37.5% |
|
43.80 g |
Hallertau Hersbrucker43.8 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.08 |
62.5% |
|
70.08 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.4 L |
|
Temperature |
-- |
63 °C |
120 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Not enough yeast at the shop, ie only one packet of each so for quick starter build mixed two WLP's together and made a 5ltr starter. Not ideal but not the end of the world either.
Starter very slow to get going, the yeast missed the boat and was left at Star-Track over the weekend. Might have to look into other options for yeast shipping, that's twice now I've made a compromise on yeast due to lack of stock and then had the shipment delayed and left warm due to shipping stuff ups. Country living can suck.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-13 19:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
